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Naturally leavened and full of flavor, our gluten-free sourdough loaf is baked with care using our signature gluten-free starter and wholesome ingredients. With a golden crust, soft interior, and that classic sourdough tang, this loaf is perfect for sandwiches, toast, or enjoying on its own—no gluten, no gums, no compromises.
Ingredients: organic brown rice flour, spring water, salt, gluten-free wheat starch, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes
Naturally leavened and full of flavor, our gluten-free sourdough loaf is baked with care using our signature gluten-free starter and wholesome ingredients. With a golden crust, soft interior, and that classic sourdough tang, this loaf is perfect for sandwiches, toast, or enjoying on its own—no gluten, no gums, no compromises.
Ingredients: organic brown rice flour, spring water, salt, gluten-free wheat starch, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes